Advance Pierre/Barber Foods issued a recall of several frozen chicken entrees due to the potential for Salmonella. Cobornâ€™s carried the recalled Barber Chicken Kiev product, UPC 73461-02109.
No illnesses have been linked to this recall. Guests with Barber Chicken Kiev products in their possession should discard them or return them to the store for a full refund. Learn more about the recall here: http://goo.gl/LeaGkL.
No Cobornâ€™s stores have carried any of the recalled Tyson Fresh Meats, Inc. ground beef products. The reason for their recall is that a positive E.coli O157:H7 sample was found in ground beef produced from this plant. There is no indication that any other product produced on this day would test positive for this bacteria. To learn more about their recall, visit: http://www.tysonfoods.com/Media/News-Releases/2015/06/Voluntary-Ground-Beef-Recall.aspx. For any Consumer inquiries, call 1-866-328-3156.
No Coborn's stores have carried any of the recalled hummus that has been covered in the news recently. Sabra Dipping Co., LLC announced that it is voluntarily recalling approximately 30,000 cases of its Classic Hummus due to possible contamination with Listeria monocytogenes. To read more about this recall: http://www.fda.gov/Safety/Recalls/ucm441863.htm
Amyâ€™s Kitchen is recalling the following items due to the potential to contain Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may only suffer from short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.
The affected products may have been sold at some grocery locations in the Natural Foods department.
No illnesses have been linked to this recall. Customers with these products in their possession should discard them or return them to the store for a full refund.
The Amyâ€™s Kitchen Customer Care Line is (707) 781-7535.
For more information, please visit www.fda.gov. Customers experiencing illness are urged to contact their local state health department or Foodborne Illness Hotline. The Minnesota Foodborne Illness Hotline number is (877) 366-3455. The affected product is sold under the following varieties and codes:
|Product Name||Consumer Unit UPC||Retail Unit Size||Lot Codes|
|Vegetable Lasagna||0-42272-00032-6||9.5 oz. (269g)||30-A215 |
|Tofu Vegetable Lasagna||0-42272-00033-3||9.5 oz. (269g)||30-B135|
|Garden Vegetable Lasagna||0-42272-00041-8||10.3 oz. (291g)||30-B025|
|Tofu Scramble||0-42272-00054-8||9.0 oz. (255g)||10-A305|
|Enchilada Verde Whole Meal||0-42272-00085-2||10.0 oz. (284g)||10-A305|
|Spinach Pizza||0-42272-00102-6||14.0 oz. (397g)||30-A285 |
|Brown Rice & Vegetables Bowl||0-42272-00161-3||10.0 oz. (283g)||30-A205|
|Stuffed Pasta Shells Bowl||0-42272-00178-1||10.0 oz. (284g)||30-C055|
|Vegetable Lasagna LIS||0-42272-00240-5||9.5 oz. (269g)||30-C145|
|Brown Rice & Vegetables |
|0-42272-00243-6||10.0 oz. (283g)||30-A195 |
|Gluten Free Tofu Scramble Breakfast Wrap||0-42272-00807-0||5.5 oz. (156g)||30-A265 |
Kraft Foods Group is issuing a recall of several items due to the possibility that some boxes may contain small pieces of metal. Cobornâ€™s stores sold only the two products listed below, which were distributed nationally. The other items in the recall, which were not sold at our stores, can be found here.
|MAC&CHS BLUE BOX||KRAFT||7.25OZ||2100065883||18 SEP 2015 C2 through 11 OCT 2015 C2|
|5PK MAC&CH DINNER||KRAFT||36.25OZ||2100077436||18 SEP 2015 C2 through 11 OCT 2015 XAR or C2|
Consumers who purchased these products should not eat them. Consumers should return it to the store where purchased for an exchange or full refund. Consumers also can contact Kraft Foods Consumer Relations at 1-800-816-9432 between 9 am and 6 pm (Eastern) for a full refund.
Frontier Natural Products Co-Op has voluntarily recalled several spice and seasoning products it has distributed due to potential Salmonella contamination of the organic garlic powder they may contain. The voluntary recall is limited to only the products listed below, which were distributed nationally. No illnesses have been linked to this recall. Customers with these products in their possession should discard them or return them to the store for a full refund.
|18351 Garlic powder organic||0-89836-18351-4||4183, 4224, 4268, 4315, 4349, 5023|
|18535 SO Fajita Seasoning Mix||0-89836-18535-8||4118, 4246, 4287, 4332, 5008, 5030|
|18537 SO Spicy Chili Seasoning Mix||0-89836-18537-2||4212, 4260, 4272, 4282, 4311, 4343, 5016, 5050|
|18542 SO Sweet Basil Pesto S.M.||0-89836-18542-6||4196, 4238, 4280, 4330, 4364, 5037|
|18544 SO Alfredo Mix||0-89836-18544-0||4182, 4223, 4224, 4272, 4353, 5027|
|18841 SO French Onion dip||0-89836-18841-0||4157, 4197, 4258, 4258A, 4281, 4281A, 4325, 4364, 5040|
|18842 SO Guacamole dip||0-89836-18842-7||4148, 4176, 4195, 4254, 4255, 4302, 4318, 4363, 5029, 5030|
|18843 SO Creamy Dill dip||0-89836-18843-4||4156, 4197, 4237, 4279, 4324, 5009, 5035|
Salmonella is an organism that can cause a foodborne illness. Symptoms of infection include diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days, and most persons recover without treatment.
Consumers may contact Frontier Natural Products Co-Op at 1-800-669-3275 Monday through Friday from 8:00 a.m. to 5:00 p.m. for more information.