Can Feixes 'Blanc Selecció' Penedes

Attributes:
Producer:

Can Feixes
Region:

Penedès, Spain
Varietal:

Dry White Table Wine
Bottle Size:

750 ML

2006: Tanzer Rating: 90
Acidity:

crisp
Complexity:

focused

2005: Tanzer Rating: 89
Acidity:

bright, fresh
Body:

light
Compliments:

racy
Flavors:

bitter, citrus, ginger, grapefruit, green apple, lemon, lime, pepper, spice, stone
Fruit:

juicy

2005: WineAdvocate Rating: 86
Acidity:

crisp
Body:

light
Compliments:

classic

2005: WineSpectator Rating: 83
Acidity:

tangy
Body:

light
Flavors:

green apple, mineral

2004: Tanzer Rating: 88
Acidity:

lively
Aromas:

spring flowers
Flavors:

apple, ginger, honey, lime, menthol, pear, spices

2004: WineSpectator Rating: 83
Acidity:

crisp
Fruit:

juicy

2003: WineSpectator Rating: 84
Acidity:

clean, firm acidity
Complexity:

focused

2003: Tanzer Rating: 88
Acidity:

bright, tangy
Flavors:

citrus, mineral
Fruit:

juicy, ripe

Food Matches:
Cheese: Goat Cheese
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
Fruits & Nuts: Almonds, Quince
Herbs & Spices: Ginger, Pepper (black, white, green)
Red Meat: Proscuitto & Serrano Ham
Sauces: Lemon Sauce, White Wine Sauce
Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
Vegetables: Greek Salad, Tomato

Penedès:

Penedès is a wine-making region of Catalonia in Northeast Spain. The area is surrounded by coastal hills and mountains from inland. Considered one of the country's best wine-producing regions, it is also one of the most ancient in Europe dating back to the 6th century. Known for its production of sparkling wine (Cava), the region also produces some highly-regarded red wines. On the hot humid coastal plains red varieties such as Grenache, Tempranillo, and Cabernet Sauvignon are grown. Meanwhile on higher inland terrain Macebo, Xarel Lo and the white grape varieties dominate. (Muscat, Chardonnay, Chenin Blanc, Riesling, Gewürztraminer, and Riesling)

Chateau du Trignon Côtes du Rhône

Attributes:
Producer:

Chateau du Trignon
Region:

Cotes du Rhône, France
Varietal:

Rhone Blend - Red
Bottle Size:

750 ML

2006: WineSpectator Rating: 87
Acidity:

fresh
Flavors:

cherry, toast
Fruit:

sweet

2001: WineSpectator Rating: 80
Acidity:

crisp, fresh
Flavors:

blackberry, grapefruit, plum
Fruit:

fruity

1998: WineSpectator Rating: 78
Acidity:

clean, crisp
Body:

lean
Flavors:

cherry, spice

1997: WineSpectator Rating: 80
Acidity:

clean
Body:

medium-bodied
Complexity:

rustic
Flavors:

earthy, red berry

1996: WineSpectator Rating: 73
Acidity:

crisp
Body:

light-bodied
Flavors:

butter, cherry, herbal, pepper, strawberry

1995: WineSpectator Rating: 79
Body:

light
Flavors:

blackberry, smoky, spicy

Food Matches:
Cheese: Brie, Feta, Mozzarella, Parmesan, Sharp Cheddar, Soft Pungent Cheese
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Coq Au Vin, Duck Confit, Game Birds, Glazed Duck, Pheasant, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Casseroles / Hot Dish, Farmed Venison, Game, Goulash, Goulash, Grilled Beef, Grilled Sausage, Hamburgers, Lamb, Lamb Shish Kabobs, Pork Chops, Rabbit, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce, Tomato Sauce
Vegetables: Lentils, Mushrooms, Olives, Black, Ratatouille

Côtes du Rhône:

This region in the Rhone Valley makes light- to medium-bodied reds from the Grenache, Mourvédre, and Carignan grapes, and provides the world with some of its best inexpensive wines. Some wines are labeled Côtes du Rhône-Villages, which indicates higher quality. These wines can be earthy with a good deal of raspberryish fruit.

Chateau Tour De Gillet Montagne Saint-Emilion

Attributes:
Producer:

Chateau Tour De Gillet
Region:

Montagne St Emilion, France
Varietal:

Bordeaux - Red
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

Greek Salad

Rated

Ingredients

6 cups washed, dried, and chopped fresh romaine lettuce (1 - 2 medium heads lettuce)
3/4 cup halved fresh cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup sliced cucumbers
8 oz feta cheese, crumbled
1/2 cup pitted whole black olives
2 tbsp chopped scallions
3/4 cup olive oil
2 tbsp red wine vinegar
1/2 tbsp dried basil
1/2 tbsp chopped garlic
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Preparation

In a large bowl, combine the lettuce, tomatoes, onions, cucumbers, cheese, olives, and scallions.

In a small bowl, whisk together the remaining ingredients and pour over the vegetables. Toss well and serve immediately.

Yield

Serves 4

Cook Time

Prep Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 507 Calories from Fat: 531
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 59g
90%  
Carbohydrates 20g
6%  
Dietary Fiber 11g
44%  
Saturated Fat 22g
110%  
Calories 507kcal
25%  
Cholesterol 34mg
11%  
Protein 16g
26%  
Sodium 730mg
30%  
Calcium
4%  
Iron
23%  
Vitamin A
127%  
Vitamin C
46%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.