Vivalda Massimiliano Nectare Add
Chateau Talbot Saint Julien Grand Cru Add
La Bardonne Bordeaux Superieur Add
Wines are recomendations only and may not be carried by this store.

Vivalda Massimiliano Nectare

Attributes:
Producer:

Vivalda Massimiliano
Region:

Moscato d'Asti, Italy
Varietal:

Moscato Bianco
Bottle Size:

750 ML

Food Matches:
Desserts: Caramel, Chocolate, Pie or Fruit Tart
Fruits & Nuts: Fruit Salad

Moscato Bianco:

(A.K.A. Muscat, Moscato di Canelli) Moscato Bianco is one of the oldest white varietals in all of Italy. Bright, fragrant, and un-faded with a lingering finish, this white has stood the test of time.

Chateau Talbot Saint Julien Grand Cru

Attributes:
Producer:

Chateau Talbot
Region:

Saint Julien, France
Varietal:

Bordeaux - Red
Bottle Size:

750 ML

1993: Tastings Rating: 85
Complexity:

deep
Compliments:

pleasant
Flavors:

black cherry, cassis, leather, mint

Food Matches:
Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

St. Julien:

A commune in the Haut Medoc district of Bordeaux. Its wines, made from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, are rich, flavorful, and elegant with cedary bouquets. Modern St. Julien wines can be drunk quite young, but they age well, losing some of their blackcurrant flavor and develop a tobacco-like character.

La Bardonne Bordeaux Superieur

Attributes:
Producer:

Chateau La Bardonne
Region:

Bordeaux Superieur, France
Varietal:

Bordeaux - Red
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

Winter Fruit Salad

Rated

Ingredients

1/4 cup fresh lime juice
2 tbsp honey
3 tbsp minced fresh mint
Zest of 1 lime, grated
1 cup red grapes
1 cup green grapes
8 fresh figs, green or purple
1 honeydew melon, peeled and cut into 24 slices
1/4 cup walnuts, toasted and coarsely chopped

Preparation

1. In a large bowl, combine the lime juice, honey, mint, and zest, and mix well. Add the grapes and figs and toss. Allow the fruit to marinate at room temperature for 30 minutes.

2. On a large round platter, arrange the honeydew in a pinwheel pattern. Sprinkle the grapes and figs over and garnish with the walnuts.

Yield

SERVES 8

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: SERVES 8
Amount Per Serving:
Calories: 85 Calories from Fat: 41
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 4.55g
7%  
Carbohydrates 11.55g
3%  
Dietary Fiber < 1g
3%  
Saturated Fat < 1g
2%  
Calories 84.57kcal
4%  
Cholesterol < 1mg
0%  
Protein 1.36g
2%  
Sodium 2.85mg
0%  
Calcium
0%  
Iron
1%  
Vitamin A
2%  
Vitamin C
5%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.