Osborne 'Bailen' Dry Oloroso Sherry

Attributes:
Producer:

Osborne
Region:

Portugal, Other
Varietal:

Oloroso
Bottle Size:

750 ML

NV: WineAdvocate Rating: 90

Food Matches:
Cheese: Aged Cheddar, Cream Cheese
Fish or Shellfish: Deep Fried Bass
Red Meat: Liver, Pate or Liver
Spicy Food: Dim Sum
Vegetables: Beans, White, Greek Salad, Nicoise Salad, Tomato Mozzarella Basil, Vegetable Gratin or Stew

Portugal:

Well known for its Port and Vinho Verde wines, Portugal is one of Europe’s leading wine producing countries. It competes closely with Germany for the position of fourth largest wine producer in Europe. Portugal is also the worlds leading producer of cork. Single-handedly it accounts for nearly 70 percent of the worlds commercially traded cork supply.

Maison Bouachon Chateauneuf du Pape 'La Tiare du Pape'

Attributes:
Producer:

Maison Bouachon
Region:

Châteauneuf-du-Pape, France
Varietal:

Rhone Blend - Red
Bottle Size:

750 ML

2003: WineAdvocate Rating: (84-88)
Body:

medium to full body

2003: WineSpectator Rating: 83
Body:

light
Complexity:

supple
Flavors:

new oak

2003: WineNews Rating: 90
Acidity:

soft
Complexity:

complex
Flavors:

pepper, red cherry, sandalwood

Food Matches:
Cheese: Brie, Feta, Mozzarella, Parmesan, Sharp Cheddar, Soft Pungent Cheese
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Coq Au Vin, Duck Confit, Game Birds, Glazed Duck, Pheasant, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Casseroles / Hot Dish, Farmed Venison, Game, Goulash, Goulash, Grilled Beef, Grilled Sausage, Hamburgers, Lamb, Lamb Shish Kabobs, Pork Chops, Rabbit, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce, Tomato Sauce
Vegetables: Lentils, Mushrooms, Olives, Black, Ratatouille

Châteauneuf-du-Pape:

(shah toe nuf doo pahp)—Situated on the sun-baked southern reaches of the Rhone Valley, this appellation grows a great number of grape varieties, but is best known for its full-bodied dry reds. As many as thirteen different kinds of grape can end up in one bottle, although most vintners use only three or four, especially Syrah, Mourvédre, and Grenache.

Chateau Bonnet 'Divinus' Bordeaux

Attributes:
Producer:

Chateau Bonnet
Region:

Entre-Deux-Mers, France
Varietal:

Bordeaux - Red
Bottle Size:

750 ML

2005: WineAdvocate Rating: 89
Aromas:

*-scented
Body:

medium-bodied
Flavors:

black currant, licorice, smoke

Food Matches:
Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

Greek Pita Sandwich

Rated

Ingredients

1 lb. chopped cooked chicken
½ cup Olive oil
1/2 cup chopped tomato
4 oz Feta cheese, crumbled
2 ¼ oz pitted black olive, drained and sliced
1 envelope good seasons italian salad dressing mix
6 pita bread

Preparation

Mix all ingredients except pita breads in medium bowl.

Top half of each pita bread with 1/2 cup chicken mixture.

Fold pita breads. Secure with wooden toothpicks.

Yield

Serves 6

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 316 Calories from Fat: 144
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 16g
24%  
Carbohydrates 40g
13%  
Dietary Fiber 4g
16%  
Saturated Fat 9g
45%  
Calories 316kcal
15%  
Cholesterol 40mg
13%  
Protein 21g
35%  
Sodium 875mg
36%  
Calcium
3%  
Iron
13%  
Vitamin A
4%  
Vitamin C
5%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.