Ingredients
Preparation
Heat oil in a large saucepan. Add onion and garlic. Cook over low heat until soft.
Put tomatoes in a bowl. Cover with boiling water and leave 1 minute. Pour off water and cover tomatoes with cold water. Leave 1 minute. Peel tomatoes and chop roughly. Add to saucepan.
Stir in chicken stock, tomato paste, basil, salt and pepper. Bring to a boil, reduce heat, cover and simmer 30 minutes.
Add the peas and cream. Taste and season with salt and pepper as needed. Turn off the heat and stir in half the cheese. Serve over torn pieces of bread sprinkle with the remaining cheese.
Yield
Serves 4 to 6
Cook Time
Prep Time: 10 mins.
Cook Time: 40 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 272
Calories from Fat: 207
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 23g
35%
Carbohydrates 30g
10%
Dietary Fiber 8g
32%
Saturated Fat 14g
70%
Calories 272kcal
13%
Cholesterol 20mg
6%
Protein 16g
26%
Sodium 1014mg
42%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.