Chicken and Mushroom Pizza

Rated

Ingredients

3 tbsp olive oil
12 oz chicken breast fillets, skinned and cut into thin strips
1 bunch scallion, sliced
1 whole red chili, seeded &chopped
1 whole red pepper, seeded & cut into thin strips
3 oz fresh shiitake mushrooms, wiped and sliced
3 - 4 tbsp chopped fresh cilantro
1 whole pizza dough
1 tbsp Chili Oil
5 oz mozzarella
¼ teaspoon salt, to taste
¼ teaspoon ground black pepper, to taste

Preparation

1. Preheat the oven to 425°F. Heat 2 tbsp of the olive oil in a wok or large frying pan. Add the chicken, scallions, chili, pepper and mushrooms and stir-fry over a high heat for 2 - 3 minutes until the chicken is firm but still slightly pink within. Season to taste.

2. Pour off any excess oil, then set aside the chicken mixture to cool.

3. Stir the fresh cilantro into the chicken mixture.

4. Brush the pizza base with the chili oil.

5. Spoon the chicken mixture over and drizzle the remaining olive oil over.

6. Grate the mozzarella and sprinkle over. Bake for 15 - 20 minutes until crisp and golden. Serve immediately.

Yield

Serves 3 to 4

Cook Time

Prep Time: 10 mins.
Cook Time: 23 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 3 to 4
Amount Per Serving:
Calories: 488 Calories from Fat: 245
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 27.24g
41%  
Carbohydrates 22.68g
7%  
Dietary Fiber 3.26g
13%  
Saturated Fat 7.62g
38%  
Calories 488.09kcal
24%  
Cholesterol 96.01mg
32%  
Protein 40.36g
67%  
Sodium 370.28mg
15%  
Calcium
7%  
Iron
2%  
Vitamin A
5%  
Vitamin C
3%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.