Meatball & Cheese Pizza Bake

Rated

Ingredients

1 ¾ cup all-purpose flour
2 cups (8 oz) shredded mozzarella or provolone cheese
1 teaspoon italian herb seasoning
1 pkg active dry yeast
2 teaspoons sugar
½ teaspoon salt
¾ cup warm water (120˚ to 130˚F)
2 tablespoons olive oil
10 oz frozen ground beef meatballs,
¾ cup spaghetti sauce
1 teaspoon Minced garlic

Preparation

Mix the flour, yeast, olive oil, sugar and salt with the warm water, mix until it forms a dough and spread in the bottom of a greased deep pie plate.

Firmly push meatballs into dough, but not all the way though. Pour pizza sauce over meatballs and sprinkle with garlic, cheese and Italian herb seasoning.

Bake by placing in a cold oven; set temperature to 350°F. Bake for 30 minutes or until done.

Yield

Serves 6 to 8

Cook Time

Prep Time: 20 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 to 8
Amount Per Serving:
Calories: 498
Calories from Fat: 315
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 35g
53%
Carbohydrates 37g
12%
Dietary Fiber 5g
20%
Saturated Fat 20g
100%
Calories 498kcal
24%
Cholesterol 82mg
27%
Protein 28g
46%
Sodium 573mg
23%
Calcium
6%
Iron
18%
Vitamin A
11%
Vitamin C
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.