Salsa-Shrimp Tacos

Rated

Ingredients

¾ cup Old El Paso® Thick ‘n Chunky salsa
½ cup frozen chopped green bell pepper
¾ lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 pkg (4.6 oz) Old El Paso® taco shells (12 shells)
¾ cup shredded Mexican cheese blend (3 oz)
¾ cup shredded lettuce
¼ cup Old El Paso® taco sauce

Preparation

In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.

Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.

Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

Yield

Serves 6

Cook Time

Prep Time: 15 mins.
Cook Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 190
Calories from Fat: 81
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 9g
13%
Carbohydrates 15g
5%
Dietary Fiber < 1g
4%
Saturated Fat 3.5g
17%
Calories 190kcal
9%
Cholesterol 95mg
31%
Protein 13g
21%
Sodium 400mg
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.