Savory Pilaf

Rated

Ingredients

2 tbsp margarine or butter
¼ cup chopped onion
1 cup long grain rice
2 cups canned chicken broth
1/4 tsp salt

Preparation

Melt margarine in 3-quart saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until onion is tender.

Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.

Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Cover and let steam about 5 minutes.

Yield

Serves 8

Cook Time

Prep Time: 5 mins.
Cook Time: 30 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 116
Calories from Fat: 54
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 6g
9%
Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Saturated Fat 4g
20%
Calories 116kcal
5%
Cholesterol < 1mg
0%
Protein 5g
8%
Sodium 289mg
12%
Calcium
0%
Iron
8%
Vitamin A
2%
Vitamin C
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.