Ingredients
Preparation
Prepare dough for Homemade Pasta - except roll and cut into 1/8-inch strips for linguine.
Prepare Red Clam Sauce.
While clam sauce is cooking heat water (salted if desired) to boiling in large pan. Add linguine. Boil uncovered 2 to 4 minutes, stirring occasionally, until firm but tender (al dente). Begin testing for doneness when linguine rise to surface of water.
Drain linguine. Toss linguine and sauce. Sprinkle with parsley.
Yield
Serves 6
Cook Time
Prep Time: 40 mins.
Cook Time: 35 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 147
Calories from Fat: 27
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 3g
4%
Carbohydrates 29g
9%
Dietary Fiber 3g
12%
Saturated Fat 2g
10%
Calories 147kcal
7%
Cholesterol 32mg
10%
Protein 7g
11%
Sodium 28mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.