Food Safety

Food Safety

Your health and safety is our priority

At Coborn’s your health and safety is our priority. We go above and beyond to make sure our products are safe, healthy and handled with the utmost care. For more information about food safety and food handling tips take a look at the tabs below.


Food Handling Tips

Food Handling Tips Nothing is more important to us than the safety of the food we offer and satisfaction of our customers! To keep food safety a priority in your home, always remember these 4 basic food handling tips.

Temperature Chart

Temperature Chart Nothing is more important to us than the safety of the food we offer and satisfaction of our customers!

Safe Minimum Cooking Temperatures

Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.

Seasonal Food Safety Tips

Seasonal Food Safety Tips

Grilling season is upon us. We want to take this opportunity to share some important food safe grilling tips.

Marinating

Marinate raw meat, fish and poultry in the refrigerator – not on the counter. To use some of the marinade as a dip or basting sauce later, set aside a portion before adding raw meat, fish or poultry to it. Don't re-use the marinade from raw meat, fish or poultry unless you boil it.

Resources

Be Food Safe
www.befoodsafe.org

Partnership for Food Safety Education
www.fightbac.org

U.S. Food & Drug Administration (FDA)
www.fda.gov

United States Department of Agriculture Food Safety and Inspection Service
www.fsis.usda.gov

News & Recalls

News & Recalls The list below provides information regarding our recalls. If you have any of the affected product please return it to the Service Counter for an exchange or refund.