JoMomma’s was created by Minnesota native and former hockey coach Wayne and his friends Tim and Tony. They took that love of hockey and the memoriesthat were associated with it to create product people could gather around.

Ken Davis got his start in BBQ in the Twin Cities. He was a jazz bassist with a personality you remember. The secret to his sauce, was a recipe that was passed down by his grandmother.

Once you try the sauce, you never forget it. All Ken Davis sauce is free of corn syrup.

Started in 2012 in Minneapolis, Minnesota when chef, Craig Kaiser created a fresh, unique flavor by pickling an accidental shipment of habanero peppers.

These products are hand crafted using only the finest natural, raw ingredients. All peppers are locally grown and sourced.

Based in Pierz, Minnesota, Tom and Jenni Smude started Smude’s after 2 tough drought filled crop years.

They planted a drought tolerant crop of Sunflowers and learned they could press the seeds to make oil. All Smude’s products are made in Minnesota and are hand bottled/labeled.

In 1939 when Arnold Kaehler was grinding wheat on a farm in Red Wing, Minnesota, the casing on his portable mill broke. Some of the outer wheat layers sifted through by mistake, creating a fine flavor that was loved by many.

Sturdiwheat is still made in Red Wing, MN with the same process that Mr. K used.

Four Brothers Honey is proudly produced by MN Honey Hill Farms, which is located in Hinkley, Minnesota.

What started as a dairy farm, moved from milk production to harvesting honey. They are owned and ran by the second generation.